Get Your Yiayia's Out!

Mary's Birthday Celebration March 11

Please provide the names of all guests attending and choose an entrée[1] for each:

+ Add additional guest

Thank you for your RSVP!

[1] Entrées:

  • Roast prime rib au jus with horseradish cream, twice baked potato, yorkshire pudding & broccolini
  • Grilled free range chicken with wild mushroom ragout, truffle whipped potatoes and roasted vegetables
  • Seared chilean sea bass with wild mushroom risotto, tourne squash and caponata
  • Roasted portobello napoleon with zucchini, squash, red pepper, grilled tomato and fresh mozzarella cheese, served with spinach risotto